used as a tofu coagulant, making it ultimately a major source of dietary calcium, and used in baking as a dough conditioner, reducing stickiness, and as a baked-goods source of dietary calcium. Beverage Additives, Bakery Additives, Dietary Supplement Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Colorless columnar crystal or white crystalloid powder. 128 ℃ lose 1.5 gesso to half hydrate and 163 ℃ above be without water content. The relative density 2.32, melting point ℃ (1450 without water content). Slightly soluble in hot water soluble in alcohols and most organic solvents.
1、Barium Sulphate precipitated 2、Sodium Sulphide 3、Barium Chloride Dihydrate 4、Barium Hydroxide 5、Sodium Hydrosulfide 6、Calcium Chloride
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Calcium Ammonium Nitrate Granular (CAN), Magnesium Sulphate Hepta, Potassium Nitrate(NOP), Mono Potassium Phosphate(MKP), Mono Ammonium Phosphate(MAP),Urea phosphate(UP), Water Soluble NPKs, Potassium Sulphate(SOP)
DKP Anhydrous, Monosodium Phosphate Dihydrate,
calcium oxide, Calcium hydroxide, Calcium carbonate