used as a tofu coagulant, making it ultimately a major source of dietary calcium, and used in baking as a dough conditioner, reducing stickiness, and as a baked-goods source of dietary calcium. Beverage Additives, Bakery Additives, Dietary Supplement Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Colorless columnar crystal or white crystalloid powder. 128 ℃ lose 1.5 gesso to half hydrate and 163 ℃ above be without water content. The relative density 2.32, melting point ℃ (1450 without water content). Slightly soluble in hot water soluble in alcohols and most organic solvents.