In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
25kg /bag; It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substances. Handled with care, so as to avoid damage to packing bags.
Calcium citrate is the calcium salt of citric acid. It is white or light yellow crystal powder, odorless, Hygroscopic, hardly water soluble, alcohol insoluble. It is commonly used as a food additive , usually as a preservative, but sometimes for flavor.