White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely.white powder, odorless, has slight hygroscopicity, insoluble in water, (0.095g/100ml,25°C). Almost insoluble in ethanol(0.0089g/ 100ml,25°C).
Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products.
Package & Storage
25kg/bag; Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.