Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products.
25kg/bag; Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.
White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely.white powder, odorless, has slight hygroscopicity, insoluble in water, (0.095g/100ml,25°C). Almost insoluble in ethanol(0.0089g/ 100ml,25°C).
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Potassium sorbate, Potassium citrate, Calcium citrate, Ammonium citrate
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates
Calcium Ammonium Nitrate Granular (CAN), Magnesium Sulphate Hepta, Potassium Nitrate(NOP), Mono Potassium Phosphate(MKP), Mono Ammonium Phosphate(MAP),Urea phosphate(UP), Water Soluble NPKs, Potassium Sulphate(SOP)
Citric Acid , Trisodium Citrate Dihydrate