Meat & Poultry Additives, Beverage Additives, Bakery Additives, Confectionery Additives
Package: 25 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Calcium alginate is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavours and colours creates a more tasty edible slime.
sodium alginate, Carrageenan, agar-agar, Mannitol,
calcium oxide, Calcium hydroxide, Calcium carbonate
sodium perborate,calcium peroxide,potassium monopersulfate,magnesium peroxide,magnesium silicate
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates
Calcium, Pentaerythritol, Sodium Formate