Meat & Poultry Additives, Bakery Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Calcium acid pyrophosphate (CAPP) is an anhydrous phosphate salt. Calcium acid pyrophosphate is an acid leavener, which is a component of the chemical leavening system in bakery products.