Meat & Poultry Additives, Bakery Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Calcium acid pyrophosphate (CAPP) is an anhydrous phosphate salt. Calcium acid pyrophosphate is an acid leavener, which is a component of the chemical leavening system in bakery products.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Lactic Acid and Lactate
Sorbic Acid, Potassium Sorbate, Dehydroacetic Acid, Sodium Dehydroacetate, Nicotinic Acid, Nicotinamide
Sucralose, Beta-Alanine, D-Calcium Pantothenate, folic Acid, Toltrazuril, D.O.T Zoalene
calcium oxide, Calcium hydroxide, Calcium carbonate