Bakery Additives, Confectionery Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity.
CORN STARCH, GLUCOSE SYRUP, DEXTROSE MONOHYDRATE, MALTO-DEXTRIN,
Maltodextrin，Dextrose Monohydrate, Dextrose Monohydrous
Iron Oxide Orange, Iron Oxide Yellow
Iron oxide pigment