Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity.
Bakery Additives, Confectionery Additives
Package & Storage
Package: 25 kg/bag;
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.