A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch. Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine. Non-proteinogenic BCAAs include norvaline and 2-aminoisobutyric acid.
Meat & Poultry Additives, Beverage Additives
Package & Storage
Package: 25 kg/bag;
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.