Blended Phosphate improve the meltability and spreadability of cheese,act as effective emulsifiers in cheese processing, and facilitate evaporated and condensed milk processing.In addition to cheeses, these additives are used in the manufacture of yogurts,dairy desserts, ice-creams, dairy spreads, powdered milkproducts.
used as function agents to hold water ,tenderize ,increase viscosity and so on.
Package & Storage
Package: 25 kg/bag;
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.