used as function agents to hold water ,tenderize ,increase viscosity and so on.
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Blended Phosphate improve the meltability and spreadability of cheese,act as effective emulsifiers in cheese processing, and facilitate evaporated and condensed milk processing.In addition to cheeses, these additives are used in the manufacture of yogurts,dairy desserts, ice-creams, dairy spreads, powdered milkproducts.
Formic acid and formate, Phosphoric acid and phosphate , Yellow phosphorus and phosphide, Chemical reagents, Fine chemicals , Electronic chemicals, Food & feed additive
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates
Disperse Dyes, Reactive Dyes, Blend Dyes, Cationic Dyes, Sodium hydrosulfite