Amylases are used in breadmaking and to break down complex sugars, such as starch (found in flour), into simple sugars. Beverage Additives, Bakery Additives, Confectionery Additives
Package: 25 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
β-amylase is synthesized by bacteria, fungi, and plants. Alpha and beta amylases are important in brewing beer and liquor made from sugars derived from starch. Amylases are used in breadmaking and to break down complex sugars, such as starch (found in flour), into simple sugars.
Polyaluminium Chloride;Polymer(Polyacrylamide);Polymer Ferric Sulphate;SDD,Zinc Borate,Beta Cyclodextrin,Carboxy Methyl Cellulose,Nitrile Butadiene Rubber,Styrene Butadiene Rubber,Lithium Silicate Liquid,Petroleum Resin,Alumina etc
Sucralose, Beta-Alanine, D-Calcium Pantothenate, folic Acid, Toltrazuril, D.O.T Zoalene