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β-淀粉酶 β-淀粉酶 β-淀粉酶
Beta-Amylase
Beta-Amylase
Beta-Amylase

Beta-Amylase Self-Run

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MOQ: 1 MT
Other Name:
Origin: Zhejiang, China
Brand: OEM

Product Details

  • Item Name: Beta-Amylase
  • Other Name:
  • Appearance: Yellow-Brown( White)Powder/ Brown liquid
  • CAS NO.: 9000-91-3
  • E No.: E1100
  • Hs Code: 350790
  • Type: GENERAL

Application

Amylases are used in breadmaking and to break down complex sugars, such as starch (found in flour), into simple sugars. Beverage Additives, Bakery Additives, Confectionery Additives

Package & Storage

Package: 25 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.

Basic Description

β-amylase is synthesized by bacteria, fungi, and plants. Alpha and beta amylases are important in brewing beer and liquor made from sugars derived from starch. Amylases are used in breadmaking and to break down complex sugars, such as starch (found in flour), into simple sugars.

Detail Description