Meat & Poultry Additives, Beverage Additives, Bakery Additives, Dairy & Milk Additives
Package: 25 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Bacterial α-Amylase is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides. It is the major form of amylase found in humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.