Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. It was first synthesized in 1965, and the patent expired in 1992. Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in free amino acids.
It can be used in the manufacture of many sugar-free, low calorie and dietary products. The range of the final goods as following: Beverages, hot and cold chocolate , candy, etc.
Package & Storage
25 kg net weight carton boxes or fiber drums with inner liner; store at a cool, dry and well ventilated place.