It can be used in the manufacture of many sugar-free, low calorie and dietary products. The range of the final goods as following: Beverages, hot and cold chocolate , candy, etc.
25 kg net weight carton boxes or fiber drums with inner liner; store at a cool, dry and well ventilated place.
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. It was first synthesized in 1965, and the patent expired in 1992. Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in free amino acids.