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MOQ: 500.00KG
Other Name: Alpha amylase enzyme
Category: Enzymes
Origin: hangzhou, Zhejiang, China
Brand: OEM



α-Amylase White to Slightly Yellow Crystalline powder
Alpha amylase enzyme
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General Product
Basic Description
α-Amylase is made from Bacillus subtilis, through fermentation and extraction method. This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste. Activity Temperature: Stable below 60°C,favorable 60-70°C. PH: 5.8-7.0, optimum 6.0. Metal ion influence on enzyme activity: Calcium ions, 50-70ppm,activation.
Main Property
Manufacture in Maltose, monosodium glutamate, Beer brewing, Textile desizing
Package & Storage
Package: 10kg net carton or 25kg net paper drum or as clients’ requirements. Storage: Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.
Detail Description
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