Meat & Poultry Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Ammonium acetate is a white solid and can be derived from the reaction of ammonia and acetic acid. Ammonium acetate is used as a food additive as an acidity regulator; INS number 264. It is approved for usage in Australia and New Zealand.
ammonia-alcohol, urea, water soluble fertilizer, monomethyl amine, acetic acid, etc.
ammonium chloride, baking soda
Carbamide, Carbinol, Dimethyl Ether, commodity liquid ammonia, hydrofluoric acid and ammonium hydrogen fluoride
N-Butyl Acetate, Trimellitic Anhydride(TMA), Trimethylolpropane(TMP)
Camphor Syn, Isobornyl Acetate, Camphene