It can be used for flavoring agent for beverage and solid beverage, candy, jam, baking food and dining (milk, soy milk, coffee, soup).
25kg drum, carton, lined with two polyethylene inner bag; store at a cool, dry and well ventilated place.
Acesulfame K was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol. It is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations.
Acesulfame-K, Aspartame, Sucralose
malic acid, citric acid, Acesulfame-K
aspartame acesulfame-k sucralose sodium cycalmate sodium saccharine
The fine chemical products of the company are mainly applied in the field as below: high intense sweeteners, including Acesulfame-K and Sucralose; Pharmaceutical intermediates, including Methyl Maltol, Pyridine Hydrochloride, Methyl/Ethyl Aetoacetate, and Flavorants including Ethyl Maltol and Methyl Cyclopentenolone. Basic chemical products mainly used in industrial field include Hydrogen Peroxide, Ammonia, Nitric acid, Sulfur acid, Melamine, Diketene and products used as fertiliser includes Carbamide and Ammonium Bicarbonde.
KoVidone K, PolyKoVidone, KoVidone I