Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan.Light yellow liquid, can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
Since it is water-soluble, low viscosity, process stable and clear in solution, our resistant dextrin simplifies fiber fortification in breads, muffins and more. Can help reduce sugar by as much as 25% in low-calorie bakery and snack products.
90% resistant dextrin soluble corn fiber for sugar reduction healthy beveragesBeverage
Applications
An ideal drop-in solution for many beverage applications, our resistant dextrin helps reduce sugar and calories and improves mouthfeel. A great go-to option to boost fiber in protein-rich beverages, shakes and smoothies.
Attributes
Increase total fiber in any beverage
Reduce calories & sugar
Improve mouthfeel in low- or no-sugar options
Support satiety & weight management claims
Helps curb off notes, pairs well with protein
Clear, transparent solution
Applications
Juices & fortified waters
Shakes & smoothies
Protein & nutritional
Yogurt & dairy-based
Coffee & tea
Sports & energy
Carbonated & alcoholic
Main Specifications
Total dietary fiber content: 90%
RDM content (Soluble resistant dextrin of low mocular weight): 85.15%
IDF + SDF content (Insoluble dietary fiber + soluble dietary fiber with high molecular weight precipitated in ethanol): 0.15%
Moisture %: 5.36
Our production line is designed by highly European trained technical teams according to European international standards with advanced equipment.
Product Packaging
Our certificates
Our factory
If you are interested in our product, please feel free to contact us.
Tel: 86 571 28103240
WhatsApp: 0086 1537244 0132
Email: info@okchem.com