It is usually used as a seasoning in soup and cooked food; rare to be used alone and can remarkably improve flavor when it is mixed with monosodium glutamate.
Package: 10Kg/box Storage: Store in dry, dark and ventilated place.
5 '- inosine acid disodium is colorless to white crystal, or white crystalline powder. Its flavor intensity is lower than disodium guanylate while these two agents have remarkable synergistic effect. It is soluble in water; its aqueous solution is stable at neutral ph value; it easy to be decomposed in acid solution after heating and lost flavoring function. It is also can be decomposed or broken by phosphatase. Disodium inosinate widely exist in various kinds of fresh meat and seafood in nature world. Its flavor developing effect is stable and lasting, and its price is comparatively cheap.
Sodium glutamate, Disodium 5'-ribonucleotide, Disodium inosinate, Xanthan gum, PullulanTrehalose
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Sorbic Acid, Potassium Sorbate, Dehydroacetic Acid, Sodium Dehydroacetate, Nicotinic Acid, Nicotinamide
Citric Acid Anhydrous, Trisodium Citrate Dihydrate, Tricalcium Citrate Tetrahydrate
Citric Acid , Trisodium Citrate Dihydrate