NuFiber Dietary Fiber Resistant Dextrin can be applied widely in food, such as dairy, beverage, infant food, flour product, healthcare product and meat.
NuFiber can be added easily to the production of fiber fortified dairy products or supplementary fiber beverage for its low calorie. The addition of NuFiber has fully activated with Lactobacilli, Bifidobacteria and other beneficial gut bacteria to make the better effect.
NuFiber can be added in the beverage to replace part of the syrup, which can quench thirsty, replenish water, reduce the calories and provide with needed dietary fiber for human body.
After weaning, the Bifidobacterium of infants suddenly drop, which leads to diarrhea, anorexia, growth retardation and the decrease of nutrient utilization. NuFiber can improve the utilization of nutrients and the absorption of micronutirent with Bifidobacterium effect.
The addition of Nufiber in rice and bread can greatly improve the taste and flavor. NuFiber can be added in biscuit baking with fiber-based function. NuFiber in pastry and cakes can keep soft, moisturized and increase the shelf life.
Health Care Products
NuFiber can stimulate the proliferation of intestinal Bifidobaterium, Lactobacillus and other beneficial bacteria, while regulating PH of intestine, improving the breeding environment of beneficial bacteria, and promoting intestinal peristalsis, to reduce the constipation.
NuFiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fact, low calories sausage with healthcare function.