Smarter Fertilizers Can Reduce Environmental Contamination
To feed the world’s growing population, farmers need to increase crop yields. Applying more fertilizer could help. But standard versions work inefficiently and often harm the environment. Fortunately, products that are more ecologically sound—controlled-release fertilizers—are available and becoming increasingly smart.
Farmers typically fertilize crops in two ways. They spray fields with ammonia, urea or other substances that generate the nutrient nitrogen when they react with water. And they apply granules of potash or other minerals to produce phosphorus, also in reaction to water. But relatively little of those nutrients makes its way into the plants. Instead much of the nitrogen goes into the atmosphere in greenhouse gases, and phosphorus ends up in watersheds, frequently triggering excessive growth of algae and other organisms.
Controlled-release formulations, in contrast, can ensure that significantly higher levels of nutrients reach the crops, leading to higher yields with less fertilizer.
A class known as slow-release fertilizers has been sold for some time. These formulations typically consist of tiny capsules filled with substances that contain nitrogen, phosphorus and other desired nutrients. The outer shell slows both the rate at which water can access the inner contents to liberate the nutrients and the rate at which the end products escape from the capsule. As a result, nutrients are meted out gradually, instead of in a wasteful, rapid burst that cannot be absorbed efficiently. Newer formulations include substances that slow nutrient delivery still further, by retarding the conversion of starting materials, such as urea, to nutrients.
Recently fertilizers that more fully fit the description “controlled release” have been developed—made possible by sophisticated materials and manufacturing techniques that can tune the shells so that they alter nutrient-release rates in desired ways as the soil’s temperature, acidity or moisture changes. By combining different types of tuned capsules, manufacturers can make fertilizers that have profiles tailored to the needs of specific crops or growing conditions. Companies such as Haifa Group and ICL Specialty Fertilizers are among those offering more precise control. Haifa, for instance, ties the rate of nutrient release solely to temperature; as temperatures rise, the rates of crop growth and of nutrient emission increase together.
Although controlled-release technologies make fertilizers more efficient, they do not eliminate all drawbacks of fertilizer use. The products still include ammonia, urea and potash, for example; producing these substances is energy-intensive, which means that their manufacture can contribute to greenhouse gas production and climate change. This effect could be mitigated, however, by using environmentally friendlier sources of nitrogen and incorporating microorganisms that improve the efficiency of nitrogen and phosphorus uptake by plants. There is no evidence that the materials composing the shells hurt the environment, but this risk must be monitored whenever any new substances are introduced in high volumes.
Controlled-release fertilizers are part of a sustainable approach to agriculture known as precision farming. This approach improves crop yield and minimizes excessive nutrient release by combining data analytics, artificial intelligence and various sensor systems to determine exactly how much fertilizer and water plants need at any given time and by deploying autonomous vehicles to deliver nutrients in prescribed amounts and locations. Installing precision systems is costly, though, so only large-scale operations tend to have them. In comparison, advanced controlled-release fertilizers are relatively inexpensive and could be a front-line technology that would help farmers to sustainably increase crop production.