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The Food & Beverage Industry in Germany

By: GTAI 2019.06.11

Report Description

For many, German cuisine still conjures up images more hearty than haute. Yet, the reality is, that the German national diet is far more diverse than prevailing clichés would lead to believe. Europe´s largest food and beverage market offers much more for consumers and producers alike.


National and international companies, operating in almost every subsegment of the German food and beverage market, make more than 170 thousand different food products available to German customers. Highly receptive to new cultural influences and culinary trends, the German food and beverage market offers business opportunities on all fronts.


Germany´s food industry in not only driven by a commitment to deliver the very best, but also by a desire to actively respond to changing consumer wants and needs. Increasing health awareness, an aging population, and the resulting demand for health and wellness products have helped a number of previously niche market actors to become significant industry players.


Germany stands at the forefront of food and beverage market development as it rises to meet the international challenge of increased demand for safe and healthy foodstuffs.


Table of Contents

Germany´s Food & Beverage Industry in Numbers


Market Segmentation


Health & Wellness Drive Demand


Innovative Excellence


Market Location Advantage


Financing & Incentives in Germany


Best Practice Example: Tadim Germany


Tables and Figures


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Report Information
  • Categories

    Food & Feed Additives

  • Country & Region

    Germany

  • Pages

    16

  • Language

    English

  • Rating

Free
Price