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Zhengzhou TuoYang industrial co., LTD

Manufacturer Profile

Zhengzhou Tuoyang Industrial Co,.Ltd is an important professional manufacturer of food additives and medical medium. It was registered in Zhengzhou high and new technology industry development zone of China and in 1996 it was regarded as high and new technology enterprise by Science and Technology Committee of Henan Province.
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Main Product

D-isoascorbic acid, D-Ribose
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   Basic Information

Location: Henan, China
Registered Date: 2005-10-31
Registered Capital: CNY 3750.00
Certification:
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Product List

Product FOB Price Brand CAS No. Basic Description
Ascorbic acid TUOYANG 50-81-7

Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance.

D-Isoascorbic acid TUOYANG 89-65-6

The product is a white or slightly yellow crystal or powder. It is easily soluble in water (a 30% range of soluble) and alcohol with m.p. of 164-171°C. It has easy deoxidization, easily changes color when dry, and is easily mutated when it meet with air in water solution. It is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc

D-Ribose TUOYANG 50-69-1

D-ribose is a naturally occurring five-carbon sugar with neutral to slight sweetness. D-ribose is a homogenous, free-flowing powder that is white to slight yellow in color. D-ribose is semi-hygroscopic and dissolves readily in water. D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·AcetyI--Ribose and nucleoside etc. D-Ribose is also used in the production of health care-related products or even food additive. D-Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.

Erythorbic Acid TUOYANG 89-65-6

The product is white or slightly yellow crystal or powder. It is easily soluble in water (a 30% range of soluble) and alcohol. It can be easy deoxidization, easily changes color when dry, and is easily mutated when it meet with air in water solution.

Sodium ascorbate TUOYANG 134-03-2

White to yellowish white crystalline powder or granule, no smell, taste slightly salty. The decomposition temperature of 218 DEG C, the dry state is stable, light color deepened, after moisture absorption and slow in aqueous solution. The oxidative decomposition of ascorbic acid than soluble in water (62g/100mL), 10% pH aqueous solution is about 7.5.

sodium ascorbate TUOYANG 7378-23-6

D - different ascorbic acid sodium is a white crystalline powder or granular with a little saline taste, easily soluble in water, melting point 200°C. In solid state it is stable in air, its water solution is easily mutated when it meets with air, trace metal, heat and light. It is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

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