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Xinjiang Meihua Amino acid Co., LTD

Manufacturer Profile

Langfang Meihua Bio-Technology Development Co. LTD. analysis and testing center was established in May 2009 and was awarded the title of National Fermentation Industry Association of National Testing Center of Amino Acid Industry in June 2010. It is the unique professional amino acid detection and analysis center within China, willing to become the world's leading inspection, analysis, identification and testing organization.
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Main Product

Sodium glutamate, Disodium 5'-ribonucleotide, Disodium inosinate, Xanthan gum, PullulanTrehalose
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   Basic Information

Location: Hebei, China
Registered Date: 2001-01-09
Registered Capital: CNY 170638060.00
Certification:
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Product List

Product FOB Price Brand CAS No. Basic Description
Xanthan Gum MEIHUA 11138-66-2

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of carbohydrate with Xanthomonas Campestris.

Disodium 5'-ribonucleotide MEIHUA 4691-65-0

Disodium 5'-ribonucleotide is an abbreviation for the combination between two condiments and by taking the initial English letters. It is made from mixing with respective 50% of IMP (DISODIUMINOSINE5’—MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5’—MONOPHOSPHATE). At present, the applied I+G is obtained through industrial production of microbial fermentation and the GMP is with stronger flavor developing effect than IMP. Since this product consists of IMP (DISODIUMINOSINE5’—MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5’—MONOPHOSPHATE), its characters is similar with them; it is crystal or power from white to maize-yellow, odorless, savory, has obvious synergistic effect and great improving of delicate flavor when it is used with sodium glutamate.

L-Valine (Feed grade) MEIHUA 72-18-4

Valine is one of twenties amino acids in human body which compose protein, and also one of 8 kinds of amino acid and glycogenic amino acid. It works with other two kinds of high concentration amino acid (isoleucine and leucine) to improve normal body growth, repair tissue, adjust blood glucose and provide with important energy. When a human performs any strenuous physical activities, valine can provide body with additional energy to form glucose and prevent muscle asthenia. It also helps to remove redundant nitrogen (potential toxin) from liver and transform the nitrogen required by body to any parts. Valine is a kind of essential amino acid, which is means that it can’t be produced by human body, so that it can be obtained only through food. Its source natural food includes grain, dairy product, lentinus edodes, mushroom, peanut, soyabean protein and meat. Although most people can obtain sufficient quantity of it, the cases of valine deficiency disease are not rare. When the quantity

L-Lysine hydrochloride MEIHUA 657-27-2

L-Lysine hydrochloride is one of the important components of protein, the body can not own synthesis but very need to be one of the eight amino acids, due to the lack of lysine in food, so also known as "the first essential amino acid". Add lysine to rice, flour, canned food can improve the utilization ratio of protein, thus greatly strengthening nutrition food, is an excellent food fortifier. Promote growth, increase appetite, reduce disease and the effect of enhanced physique, used in canned have the effect of preservation.

L-Tryptophan MEIHUA 73-22-3

L-Tryptophan is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated –NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated –COO− form under biological conditions), and a side chain indole, classifying it as a non-polar, aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. L-Tryptophan is also a precursor to neurotransmitters serotonin and melatonin.

L-Leucine MEIHUA 61-90-5

L-Leucine is white glossy hexahedral crystals or white crystalline powder. Slightly bitter taste. It is can be used as nutritional supplement, seasoning and flavoring substance. It can be used to prepare amino acid transfusion and synthesized amino acid injection, hypoglycemic agent and plant growth promoting agent. The functions of Leucine include cooperating with isoleucine and valine to repair muscle, control blood glucose and provide body with energy. It also can improve the output of growth hormone, help to burn visceral fat; this fat is within the body and can’t be effective consumed only through diet and exercise.

L-Proline (Pharmaceutical grade) MEIHUA 147-85-3

L-Proline (shortened form is proline) is one of eighteen kinds of amino acid that form protein in human body. Under room temperature, it appears colorless to white crystal or crystalline powder. It is with slightly stink and slightly sweet flavor. It is easily soluble in water, hardly soluble in ethyl alcohol, not soluble in diethyl ether and n-butyl alcohol. L-Proline is a kind of important amino acid that form protein in human body, the critical material for amino acid transfusion and also the main intermediate for compounding captopril, enalapril and other first-line antihypertensive drugs. It has been widely applied in food, medicine and other industries. L-Proline applies corn fermentation. It omits all kinds of chemical reagent added in synthetic process so that it is safer.

Guanosine MEIHUA 118-00-3

Guanosine is white or off white crystalline powder. It is hard to soluble in water, easily soluble in warm water. 1320 mL water solubility in 18℃ is 1g; Within boiling water bath, 33 mL water solubility is 1g. It is soluble in acid-base, such as dilute mineral acid, hot acetic acid. It isn’t soluble in organic solvent, such as alcohol, ether, chloroform and benzene.

L-Glutamine (USP grade) MEIHUA 56-85-9

L-glutamine is white crystal or crystal power; soluble in water, not soluble in methyl alcohol, ethyl alcohol, ether, benzene, acetone, chloroform and ethylacetate; odorless, slightly sweet tasted. It is used as a nutritional supplement in food processing. What’s more, L-glutamine is a critical nutritional supplement for body building exercise and amateur. It (hereinafter referred to as glutamine) is the most abundant free amino acid in muscle and nearly covers 60% of the volume dose of free amino acid in human body. Glutamine concentration in fasting plasma is 500-750umol/L. The glutamine is not essential amino acid. It can be compounded by glutamic acid, valine and isoleucine in human body. Under disease, poor nutritional status or high strength sport and other stress state, the demand for glutamine of the body is increasing,so that the body synthesis can’t satisfy the demand. The glutamine is with various functions for body.

L-Valine (Pharmaceutical grade) MEIHUA 72-18-4

L-Valine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl variable group, classifying it as a non-polar amino acid. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.

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