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Suzhou Wanshen Flour Products Co., Ltd

Manufacturer Profile

Suzhou Wanshen flour products Co., ltd. is the leading enterprise in agriculture industrialization and food crop industrialization of Anhui province, which is also the wholly owned private subsidiary of Heng Feng Group. The company was founded in 2003 with registered capital 190 million yuan, covers an area of 350 mu. Employees about 1000 people, including 60 R&D staff. The company locate in Suzhou circular economy park of Anhui province, with a 400,000 mt wheat deep processing area and 150,000 mt pea deep processing area; Biogas thermoelectric coupling region and organic manure drying area; a Provincial enterprise technology center, and a self-use bonded warehouse.
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Main Product

Wheat Gluten, Wheat Starch
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   Basic Information

Location: Anhui, China
Registered Date: 2003-09-09
Registered Capital: CNY 190000000.00
Certification:
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Product List

Product FOB Price Brand CAS No. Basic Description
Vital Wheat Gluten WANSHEN 8002-80-0

Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Pea Protein WANSHEN

Pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.

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