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Product List

Product FOB Price Brand CAS No. Basic Description
Xanthan Gum (80 mesh) FISINO 11138-66-2

Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

Sodium Tripolyphosphate FISINO 7758-29-4

Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It can chelate metal ions, such as calsium, magnesium, etc., soften the hardwater, and has the characters of surface promoting agent of organic matter.

Phosphoric Acid 85% (Food grade) FISINO 7664-38-2

Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency. It is a non-toxic acid and has a wide variety of uses, including as a rust inhibitor, food additive, dental and orthopedic etchant, electrolyte, flux, dispersing agent, industrial etchant, fertilizer feedstock, and component of home cleaning products. Phosphoric acids and phosphates are also important in biology.

Potassium Sorbate FISINO 24634-61-5; 590-00-1

Potassium sorbate is a new, safe, nontoxic and effective food preservative. It is potassium-salt of unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives.

Vital Wheat Gluten BESTIC 8002-80-0

Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Phosphoric Acid FISINO 7664-38-2

Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency. It is a non-toxic acid and has a wide variety of uses, including as a rust inhibitor, food additive, dental and orthopedic etchant, electrolyte, flux, dispersing agent, industrial etchant, fertilizer feedstock, and component of home cleaning products. Phosphoric acids and phosphates are also important in biology.

Ascorbic Acid FISINO 50-81-7

Ascorbic acid (also known as Vitamin C ) is a colorless crystal or a white or almost white, crystalline powder which discolor n exposure to air and moisture; odorless or almost odorless and tasted sour; easily soluble in water and a few partial soluble in ethanol; insoluble in ether and chloroform. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance.

Potassium Sorbate FISINO 24634-61-5; 590-00-1

Potassium sorbate is a new, safe, nontoxic and effective food preservative. It is potassium-salt of unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives.

Sodium Hexametaphosphate FISINO 10124-56-8

The product is white powder or white granular. Strong hygroscopicity, easy to decompose in the air, easily soluble in water; the aqueous solution is acid.

Sodium Erythorbate FISINO 6381-77-7

Sodium Erythorbate is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water, 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 6.5-8.0.

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