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HUBEI KONSON KONJAC Technology Co., Ltd.

Manufacturer Profile

Konson Konjac is a company focusing on the research, production, development and the application of konjac gum as well as konjac products. The company is located in Wuhan, capital city of Hubei Province which is also considered the main konjac production area in China. Since the establishment of our company in 1998, we have been dedicated to provide high quality konjac products as well as relevant services to our customers.
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Main Product

Konjac powder
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   Basic Information

Location: Hubei, China
Registered Date: 2007-08-19
Registered Capital: CNY 15000000.00
Certification:
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Product List

Product FOB Price Brand CAS No. Basic Description
Konjac Fine Flour KF6 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Fine Flour KF3 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Fine Flour KF12 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Fine Flour KM3 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Fine Flour KF15 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Fine Flour KM5 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Fine Flour KM8 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Fine Flour KM15 QIANGSEN 37220-17-0

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Gum QIANGSEN 37220-17-0

The product is the natural hydrocolloid with high purity through alcohol purification of the konjac fine flour extracted from the tubers of the alpine plant - fresh konjac. Its main ingredient is Konjac gum and the dry basis accounts for over 80%. Konjac gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Gum KJ-30 QIANGSEN 37220-17-0

The product is the natural hydrocolloid with high purity through alcohol purification of the konjac fine flour extracted from the tubers of the alpine plant - fresh konjac. Its main ingredient is glucomannan (KGM) and the dry basis accounts for over 80%.

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