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Hangzhou Fuchun Food Additive Co., Ltd

Manufacturer Profile

Hangzhou Fuchun Food Additive Co., Ltd was founded in January 1995, registered capital RMB 11 million, is located in Hangzhou, Fuyang Gaoqiao Industrial Park, is a high-new-tech enterprises which is specialized in produce food emulsifiers, soy additives. The annual output of Distilled Monoglyceride、Glycerol Monolaurate、Polyglycerol esters of fatty acids have been reaching 18000 mt.
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Main Product

Distilled Monoglyceride(DMG), Glyceryl Monostearate(GMS), Glyceryl Monolaurate(GML), Distilled Monoglyceride
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   Basic Information

Location: Zhejiang, China
Registered Date: 2003-04-15
Registered Capital: CNY 11000000.00
Certification:
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Product List

Product FOB Price Brand CAS No. Basic Description
porpylene glycol fatty acid ester FUCHUN 1323-39-3

Propylene glycol fatty acid ester is propylene glycol stearic acid as the raw material of emulsifier, good foaming and emulsifying properties, it is commonly used as a cake and cream cake of foaming agent, also commonly used in combination with other emulsifiers, synergistic effect.

Monostearin FUCHUN 123-94-4

Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier.[1] GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase, and is also found in fatty foods.

Sorbitan Monostearate FUCHUN 1338-41-6

Span-60 is milk white to light yellow granular powder or lump solids without odor. It can dissolve in polar organic solvents and disperse in water. Having the function of emulsifying, dispersing, and wetting. It belongs to the non-ionic surfactant and the HLB value is 4.7. It is good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.

Polyglycerol esters of fatty acids FUCHUN 67784-82-1

Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become.Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become. It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good performance of food emulsifier.

Distilled Monoglyceride FUCHUN 123-94-4

The product is white or cream-like waxy flake with the odour of fatty, free flowing, poisonless. Disperse in hot water, soluble in hot alcohol.

Glycerol Monolaurate FUCHUN 142-18-7

Glycerol monolaureate is a surfactant and emulsifier that exhibits antibacterial, antifungal, and anti-inflammatory activities. This compound can be found in coconut oil; it displays antimicrobial benefit against both gram positive and gram negative bacteria, including species of Staphylococcus, Streptococcus, Gardnerella, Candida, and Haemophilus. In clinical settings, glycerol monolaureate decreases production of pro-inflammatory cytokines such as IL-8 and TNF-α, decreasing Staphylococcus exotoxin production and preventing toxic shock syndrome. In primates, this compound inhibits mucosal transmission of simian immunodeficiency virus (SIV) through the inhibition of pro-inflammatory cytokine and mucosal signaling.

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