1.  Home
  2. Manufacturer
  3. Fufeng Group Company Limited
Fufeng Group Company Limited

Manufacturer Profile

Fufeng Group Company Limited is an internationalized bio-fermentation products manufacturer which is listed as a public company on the Main Board of HKEx. It is mainly specialized in all kinds of amino acids and its derivative products, and biological colloid R&D, producing and management, and by now has become the largest MSG and Xanhtan Gum manufacturer in the world.
More >

Main Product

Xanthan gum; Monosodium glutamate; Amino acid; Fertilizer
More >

   Basic Information

Location: Shandong, China
Registered Date: 1999-06-08
Registered Capital: CNY 370500000.00
Certification:
Video:

Product List

Product FOB Price Brand CAS No. Basic Description
Monosodium Glutamate FUFENG001 32221-81-1

Monosodium glutamate (MSG) is the sodium salt of the naturally occurring amino acid, glutamic acid which makes up 10 to 25 % of all food protein, from both animal and vegetable sources. In addition to being an ingredient intentionally added to foods, glutamate occurs as a natural part of proteins, including vegetable and animal proteins.

dextrose monohydrate FUFENG001 14431-43-7

The product is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique,it still needs disposals such as removing residues, decoloring, removing salts through ion exchanging resin, then through concertration, crystallization, dehydration, evaporation,screening etc.

Xanthan Gum Food Grade 200 Mesh FUFENG001 11138-66-2

Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

Xanthan Gum Food Grade 80 Mesh FUFENG001 11138-66-2

Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

    Total 1 Page
  • 1
To Page