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Anhui Sealong Biotechnology Co., Ltd.

Manufacturer Profile

Anhui Sealong Biotechnology Co., Ltd., a science and technological enterprise, specializes in production of food additive and new biomaterials. It is located in Mohekou Industrial Park, Bengbu City, adjacent to Huaihe River in the east and Ning-Luo Highway in the south and a 2.5-hour drive to Hefei Luogang Airport and Nanjing Lukou Airport. It covers an area of 200 mu.
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Main Product

Fumaric acid, malic acid, Polydiethylene Glycol Sebacate (PBS)
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   Basic Information

Location: Anhui, China
Registered Date: 2007-06-20
Registered Capital: CNY 125400000.00

Product List

Product FOB Price Brand CAS No. Basic Description
L-Aspartic acid SEALONG 56-84-8

Aspartic acid, also known as L-aspartate, is thought to help promote a robust metabolism, and is sometimes used to treat fatigue and depression. Aspartic acid plays an important role in the citric acid cycle, or Krebs cycle, during which other amino acids and biochemicals, such as asparagine, arginine, lysine, methionine, threonine, and isoleucine, are synthesized. Aspartic acid gets its reputation as a treatment for chronic fatigue from the crucial role it plays in generating cellular energy. Aspartic acid moves the coenzyme nicotinamide adenine dinucleotide (NADH) molecules from the main body of the cell to its mitochondria, where it is used to generate adenosine triphosphate (ATP), the fuel that powers all cellular activity.

DL-Malic acid SEALONG 617-48-1

DL-Malic acid is white crystallized powder. It has higher acidity (20 percent higher), lower quantity of heat, softer taste, higher buffering factor and more lasting time; however, it is not so corrosive as citric acid that leads to series enamel wear, and it is harmless to mouth cavity and teeth. As a new generation of food acidity regulator, DL-malic acid is known as“best food acidity regulator”in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising organic acids in food industry across the current world.

L-Malic acid SEALONG 97-67-6

L-Malic acid is white crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. L-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.

Fumaric Acid SEALONG 110-17-8

Fumaric acid is white odorless granules or crystalline powder. Slightly soluble in water, ethyl ether, and acetic acid, soluble in ethanol, almost insoluble in chloroform. Fumaric acid is used in food as acidity regulator, in the manufacture of polyester resins, polyhydric alcohols and as a mordant for dyes etc. As food sourness agent,fumaric acid plays an important role in bacteriostasis and antisepsis ,which is used as regulator of acidity,acidulant,temperature resistance oxidation assistant ,bloat accelerant and flavor fumaric acid is the intermediate for fine chemicals like medicament and optics bleacher and so forth. In medicament industry ,it is used to produce the alexipharmic sodium dimercaptosuccinate and the ferrous fumarate that cures microcyte anemia.Fumaric acid is also used to produce unsaturated polyester resin and also is the main raw material of producing L-aspartic acid.

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