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Anhui Ante Food Co., Ltd.

Manufacturer Profile

Anhui Ante Food Co., Ltd. is situated in Suzhou Economic Development Zone, Anhui. 20KM from Suzhou East Station of Beijing-Shanghai Express Railway in the east, 90KM from Xuzhou Guanyin Airport in the north, with Beijing-Taiwan Highway in the west, it is easy of access. Ante is a leading provincial enterprise of agricultural industrialization, which engages in producing liquor, starch, vital gluten and other products by corn and wheat. Based on advanced equipment of Germany, France and Denmark, our technologies and qualities occupy leading position in the country. At present, the company has more than 700 employees, nearly 200 of which are professional technicians. The registered capital is 20 million Yuan RMB, fixed assets are 500 million Yuan RMB, and the annual sales revenue is 2 billion Yuan RMB.
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Main Product

Alcohol, Anhydrous Medical Ethanol, Anhydrous Ethanol, Vital Wheat Gluten
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   Basic Information

Location: Anhui, China
Registered Date: 2004-04-19
Registered Capital: CNY 40500000.00
Certification:
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Product List

Product FOB Price Brand CAS No. Basic Description
Ethanol (food grade) ANTE 64-17-5

Ethanol , also commonly called alcohol, ethyl alcohol, and drinking alcohol, is the principal type of alcohol found in alcoholic beverages, produced by the fermentation of sugars by yeasts. It is a volatile, flammable, colorless liquid with a slight chemical odor. It is used as an antiseptic, a solvent, a fuel, and due to its low freezing point, the active fluid in many alcohol thermometers. The molecule is a simple one, being an ethyl group linked to a hydroxyl group. Its structural formula, CH3CH2OH, is often abbreviated as C2H5OH, C2H6O or EtOH.

Vital Wheat Gluten ANTE 8002-80-0

Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Starch ANTE 68412-29-3

Starch is pure natural green product, which is made from high-quality wheat, it has unique performances such as high gloss and transparency, strong viscosity, good stability, high anti-deforming capability, etc. It is the most common carbohydrate in human diets. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

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