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11 results found
  • Dried Malt Extract

    Dried Malt Extract

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    Brand: OEM
    Categories: Antioxidant

    Dried malt extract is also known as extract of malt. It is a sweet, treacly substance used as a dietary supplement. Dried malt extract is frequently used in the brewing of beer.

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  • Vanillin Isobutyrate

    Vanillin Isobutyrate

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    Brand: OEM
    Categories: Antioxidant

    Vanillin Isobutyrate is a colorless to pale yellow liquid or solid. Sweet vanilla, light fruit-like aroma. It is a food additive appeared in light yellow liquid or crystal. It is considered as GRAS by JECFA.

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  • Ethyl Caproate

    Ethyl Caproate

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    Brand: OEM
    Categories: Antioxidant

    It appears as colorless transparent liquid with pleasant banana aroma, being volatile. It is miscible with ethanol, ethyl ether, benzene, carbon disulfide and other organic solvents, being almost insoluble in water.

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  • Diprophylline

    Diprophylline

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    Brand: OEM
    Categories: Antioxidant

    Diprophylline (INN) (trade names Dilor, Lufyllin), also known as Dyphylline (USAN), is a xanthine derivative with bronchodilator and vasodilator effects. It is used in the treatment of respiratory disorders like asthma, cardiac dyspnea, and bronchitis.

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  • Hyaluronic Acid

    Hyaluronic Acid

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    Brand: OEM
    Categories: Antioxidant

    Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc. The commercial HA is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid.

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  • Dipentene

    Dipentene

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    Brand: OEM
    Categories: Antioxidant

    Dipentene is a terpene liquid, a class of hyrdocarbons produced by plants that is colorless with a lemon-like odor. Dissolve in ethanol and majority nonvolatile oil, slightly in Glycerin, insoluble in water and propylene glycol. It is most commonly used as a solvent in a variety of products. It is also known as limonene.

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  • Terpinyl Acetate

    Terpinyl Acetate

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    Brand: OEM
    Categories: Antioxidant

    Terpinyl Acetate is found in some essential oils. It appears as a colorless clear liquid and has lemon or lavender smell. As a food additive, It has aroma similar to lavender and bergamot. Terpinyl Acetate is used for food flavoring.

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  • Pure Acrylic Latex

    Pure Acrylic Latex

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    Brand: GUOLIAN
    Categories: Antioxidant

    There are two types of acrylic emulsion,GH9728 and GH9729.GH9728、GH9729 series are high glossy and modified resin emulsion which are multi-copolymerized by pure acrylic esters with imported crosslinking agents. It forms meshwork film configuration after drying, which has high gloss, good light-sustainment, firm paint film, as well as excellent filth-resistance, water-proofing, alkali-resistance, weather-duration and anti-return sticky property. GH9728 is mainly fit for producing advanced exterior and interior wall waterproofing latex paints, textile slurry, varnish lacquer, binder for glass fibre, paper coating.

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  • Dihydrocoumarin

    Dihydrocoumarin

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    Brand: OEM
    Categories: Antioxidant

    Dihydrocoumarin is a common compound found in sweet clover that has been studied as a disruptor of epigenetic processes in cells. It is used as a food-grade flavoring agent.

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  • ε-Polylysine

    ε-Polylysine

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    Brand: OEM
    Categories: Antioxidant

    Polylysine (ε-poly-L-lysine, EPL) is a small natural homopolymer of the essential amino acid L-lysine that is produced by bacterial fermentation. ε-Poly-L-lysine is used as a natural preservative in food products.ε-Polylysine belongs to the group of cationic polymers. In water, ε-polylysine contains a positively charged hydrophilic amino group . According to research, ε-polylysine is adsorbed electrostatically to the cell surface of the bacteria, followed by a stripping of the outer membrane. This eventually leads to the abnormal distribution of the causing damage to the bacterial cell.

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