corn gluten meal (Feed grade)
Since corn gluten meal in different usage and different production process has different nutritional ingredients, it directly affects the effective availability and economic benefit of feed formula. The protein content of corn gluten meal produced in medical industry is up to more than 60%. It is respectively 21% higher than bean cake and 3.7% higher than fish meal. It is a kind of feedstuff with high content of protein. Meanwhile, its crude fiber content is lower than 3．9% bean cake. The fat content of medical corn gluten meal is higher than bean cake and corn. After it is mixed into feed, it is with high fat content and in favor of reducing the amino acid oxidation and generated ribosomal protein, and also can restrain glucose and other fat transformed by precursor substances; under high temperature, it is also beneficial to energy intake, reduces body heat consumption of beasts and birds and is slow down heat stress.