Post Buying Request
5 results found
Locations:
MoreLess
  • zearalenone

    zearalenone

    FOB price:

    $ 30.00 - $ 100.00 /G

    Brand: Finechem
    Categories: Ketones

    IUPAC name (3S,11E)-14,16-Dihydroxy-3-methyl-3,4,5,6,9,10-hexahydro-1H-2-benzoxacyclotetradecine-1,7(8H)-dione Other names Mycotoxin F2 Identifiers CAS Number 17924-92-4 ☑ 3D model (JSmol) Interactive image ChEBI CHEBI:10106 ☑ ChEMBL ChEMBL454173 ☑ ChemSpider 4444897 ☑ ECHA InfoCard 100.038.043 KEGG C09981 ☑ PubChem CID 5281576

    Compare
  • Ammonium bicarbonate

    Ammonium bicarbonate

    FOB price:

    Get Latest Price

    Brand: JINHE
    Categories: Ketones

    Ammonium bicarbonate is colorless orthorhombic crystals or monoclinic crystals, or white crystal powder. The product is easy to dissolve in water (the aqueous solution is alkaline), is insoluble in ethanol and acetone, is easy to decompose when heated or exposed to the air to cause the of a large amount of ammonia, precipitates ammonia when reacting with alkali, has no ammoniacal odor in a drying state, and is easy to weather in the air.

    Compare
  • Disodium Phosphate

    Disodium Phosphate

    FOB price:

    Get Latest Price

    Brand: DONGTAI
    Categories: Ketones

    The product is white or colorless crystalline free flowing solid, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline.

    Compare
  • Sodium Tripolyphosphate

    Sodium Tripolyphosphate

    FOB price:

    Get Latest Price

    Brand: ZHIXIN
    Categories: Ketones

    Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It can chelate metal ions, such as calsium, magnesium, etc., soften the hardwater, and has the characters of surface promoting agent of organic matter.

    Compare
  • Konjac Gum

    Konjac Gum

    FOB price:

    Get Latest Price

    Brand: XINLV
    Categories: Ketones

    The product is the natural hydrocolloid with high purity through alcohol purification of the konjac fine flour extracted from the tubers of the alpine plant - fresh konjac. Its main ingredient is glucomannan (KGM) and the dry basis accounts for over 80%. Konjac gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

    Compare