Ethyl alcohol (Food grade)
High quality materals
We choose the high quality wheat grown on Yello River Delta, and then get the quality starch from whirlpool process, which is better for yeast wine fermentation.
Advanced production equipment
Our distillation column designed by Tianjin University, adopting advanced five- tower distillation with differential pressure to produced superfine alcohol above the national standard.
Advanced production technology
We adopt the medium temperature double -enzyme method for the liquidation and saccharification of starch. Our alcohol is less loss of reducing sugar,higher saccharifying rate,high alcohol content and non-contamination, no addictives.
Advanced testing equipment
We test our alcohol by gas chromatography and advanced equipment to make sure the quality of semi-finished and Ifinished products.
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