Sodium Polyacrylate is a kind of high molecular compound with hydrophilic group .It appears odorless and tasteless with powder
the company was founded in 1995, about 20 years of history. Our factory specializes in the production of sodium polyacrylate,The products are divided into food and industrial grade, Mainly used in food field, oil field, the field of water treatment.The company output of 2000 tons a year, 180 tons per month or so.
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Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.
Place of Origin:
Agar Agar Powder
25kg/bag or ctn
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