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  • SODIUM POLYACRYLATE

    HotSODIUM POLYACRYLATE

    FOB price:

    $ 2.70/KG

    Brand: Feng Run
    Categories: Thickeners

    Sodium Polyacrylate is a kind of high molecular compound with hydrophilic group .It appears odorless and tasteless with powder

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  • SODIUM POLYACRYLATE

    SODIUM POLYACRYLATE

    FOB price:

    $ 2.70/KG

    Brand: Feng Run
    Categories: Thickeners

    Sodium Polyacrylate is a kind of high molecular compound with hydrophilic group .It appears odorless and tasteless with powder

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  • Xanthan Gum

    Xanthan Gum

    FOB price:

    $ 2400.00/MT

    Brand: Merryyang
    Categories: Thickeners

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  • SODIUM POLYACRYLATE

    SODIUM POLYACRYLATE

    FOB price:

    $ 2.70/KG

    Brand: fengrun
    Categories: Thickeners

    the company was founded in 1995, about 20 years of history. Our factory specializes in the production of sodium polyacrylate,The products are divided into food and industrial grade, Mainly used in food field, oil field, the field of water treatment.The company output of 2000 tons a year, 180 tons per month or so.

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  • Xanthan Gum Food Grade 200 Mesh

    Xanthan Gum Food Grade 200 Mesh

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    Brand: FUFENG001
    Categories: Thickeners

    Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

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  • Xanthan Gum Food Grade 80 Mesh

    Xanthan Gum Food Grade 80 Mesh

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    Brand: FUFENG001
    Categories: Thickeners

    Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

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  • Xanthan Gum Industrial Grade

    Xanthan Gum Industrial Grade

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    Brand: JIANLONG
    Categories: Thickeners

    Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

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  • Xanthan Gum Food Grade

    Xanthan Gum Food Grade

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    Brand: JIANLONG
    Categories: Thickeners

    Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

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  • Wholesale competitive price additive thickener white strips strips agar agar for food

    Wholesale competitive price additive thickener white strips strips agar agar for food

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    Brand: Zhentian881
    Categories: Thickeners

    Quick Details CAS No.: 9002-18-0 Other Names: agar agar MF: other EINECS No.: 232-658-1 FEMA No.: other Place of Origin: China (Mainland) Type: Thickeners Brand Name: ZHENTIAN Model Number: Agar Agar Powder Specification: 600~1500 Gel Appearance: white powder/strips/flakes Grade: Food Grade Weight: 25kg/bag or ctn Shelf Life: 2 years Packing: 15,000 kgs

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  • Xanthan Gum 40 Mesh

    Xanthan Gum 40 Mesh

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    Brand: FUFENG001
    Categories: Thickeners

    Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

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