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10 results found
  • Vital Wheat Gluten

    Vital Wheat Gluten

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    Brand: OEM
    Categories: Flour Treatment Agents

    Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

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  • Vital Wheat Gluten

    Vital Wheat Gluten

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    Brand: OEM
    Categories: Flour Treatment Agents

    Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

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  • Tetraethoxysilane RJ-Si28

    Tetraethoxysilane RJ-Si28

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    Brand: RUISIL
    Categories: Flour Treatment Agents

    Silane coupling agents can boost the mechanical strength of aompound materials, improve moisture resistance and adhesion, and provide resin modification and surface modification to improve the functionality and quality of a wide range of materials.

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  • Ethylene Glycol Dimethyl ether

    Ethylene Glycol Dimethyl ether

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    Brand: WANTONG
    Categories: Flour Treatment Agents

    Ethylene Glycol Dimethyl ether is a kind of smell of ether water white neutral liquid, and not easy to react with stable property. It can dissolve all kinds of resin and cellulose, and can be mixed with water and alcohol, ketone, ester and other organic solvents in any proportion miscible. Its solubility can be adjusted by appropriate dilution of water or some solvent.

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  • Butylated hydroxytoluene

    Butylated hydroxytoluene

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    Brand: OEM
    Categories: Flour Treatment Agents

    It is slightly soluble in benzene, toluene, acetone, ethanol, carbon tetrachloride, ethyl acetate and gasoline. It is insoluble in water and dilute sodium hydroxide. It is nontoxic and will gradually deteriorate when exposed to light with using effects affected.

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  • Tetrasodium Pyrophosphate

    Tetrasodium Pyrophosphate

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    Brand: XINGFA
    Categories: Flour Treatment Agents

    The product is white powder, soluble in water but insoluble in ethanol. Its aqueous solution shows weak alkalinity and stable below 70°C, but will be hydrolyzed into di-sodium phosphate when boiled.

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  • Ammonium Chloride

    Ammonium Chloride

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    Brand: OEM
    Categories: Flour Treatment Agents

    Ammonium chloride is a white crystalline salt, highly soluble in water. Solutions of ammonium chloride are mildly acidic. Sal ammoniac is a name of the natural, mineralogical form of ammonium chloride. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases.

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  • Vital Wheat Gluten

    Vital Wheat Gluten

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    Brand: UNION
    Categories: Flour Treatment Agents

    Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

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  • Bread improver

    Bread improver

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    Brand: OEM
    Categories: Flour Treatment Agents

    Bread improvers are used to enhance many aspects of the bakery process and final baked products. The improved aspects of the final bread can range from a signature taste to improved crumb texture and structure, crust colour and crustiness.

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  • Gluten powder

    Gluten powder

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    Brand: YUBIN
    Categories: Flour Treatment Agents

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