Post Buying Request
  • Brominated Polystyrene B901

    Brominated Polystyrene B901

    FOB price:

    Get Latest Price

    Brand: XYCHEM
    Categories: Flavour Enhancers

    Brominated polystyrene is characterized by unique polymer structure, superb electrical performance, and extremely high thermal stability.

    Compare
  • Disproportionated Rosin

    Disproportionated Rosin

    FOB price:

    Get Latest Price

    Brand: SUNSHINE
    Categories: Flavour Enhancers

    Disproportionated rosin is the produce of disproportionation reaction. It can be used as tackifying resin of chlorosulfonated polyethylene adhesive, hot-melt adhesive, water-soluble or emulsive contact adhesive. In rubber industry, it can be used to synthesize emulsion polymerizing emulsifier of chloroprene rubber, styrene butadiene rubber and nitrile butadiene rubber, etc, or used to synthesize plasticizer and tackifier of rubber. It is widely used in producing sodium soap and potassium soap to replace sodium fatty acid or potassium fatty acid. It can also be used as component of insulation material for electric apparatus and high-class paper-making bonding material.

    Compare
  • L-Citrulline

    L-Citrulline

    FOB price:

    Get Latest Price

    Brand: HUAYANG
    Categories: Flavour Enhancers

    L-citrulline is an α-amino acid , white crystal or crystalline powder, sour taste, slightly soluble in water, soluble in alcohol and ether.It is a key intermediate in the urea cycle, the pathway by which mammals excrete ammonia.In the body, citrulline is produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase. This is an essential reaction in the body because nitric oxide is an important vasodilator required for regulating blood pressure.

    Compare
  • Vanillin

    Vanillin

    FOB price:

    Get Latest Price

    Brand: WANGLONG
    Categories: Flavour Enhancers

    Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. It is white to pale yellow crystalline powder, odder Similar to Vanillin. It can soluble in alcohol, chloroform and ether.

    Compare
  • N-Acetyl-L-Cysteine

    N-Acetyl-L-Cysteine

    FOB price:

    Get Latest Price

    Brand: HUAYANG
    Categories: Flavour Enhancers

    N - acetyl - L - cysteine (NAC) is a medication used to treat paracetamol (acetaminophen) overdose and to loosen thick mucus such as in cystic fibrosis or chronic obstructive pulmonary disease.[3] It can be taken intravenously, by mouth, or inhaled as a mist. It is on the World Health Organization's List of Essential Medicines, the medications needed in a basic health system. It is available as a generic medication.

    Compare
  • Glycerol Ester of Maleic Rosin

    Glycerol Ester of Maleic Rosin

    FOB price:

    Get Latest Price

    Brand: SUNSHINE
    Categories: Flavour Enhancers

    Glycerol ester of maleic rosin are separately made from maleic rosin through esterification with glycerol. Which is a substitute of Pinova Synthetic Resin has the similar properties of excellent solubility and solvent release and low solution viscosities in lacquer-type solvents.

    Compare
  • Ethyl Maltol

    Ethyl Maltol

    FOB price:

    Get Latest Price

    Brand: JINHE
    Categories: Flavour Enhancers

    Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.

    Compare
  • Starch

    Starch

    FOB price:

    Get Latest Price

    Brand: Shandong Shouguang Juneng Golden Corn Co., Ltd.
    Categories: Flavour Enhancers

    Starch is pure natural green product, which is made from high-quality wheat, it has unique performances such as high gloss and transparency, strong viscosity, good stability, high anti-deforming capability, etc. It is the most common carbohydrate in human diets. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

    Compare
  • Antioxidant 1098

    Antioxidant 1098

    FOB price:

    Get Latest Price

    Brand: HLM
    Categories: Flavour Enhancers

    This product is a non-color-degrading, nonpolluting, heat-resistant , extraction-resistant ,high-performance all-purpose Antioxidant.

    Compare
  • L-Tyrosine

    L-Tyrosine

    FOB price:

    Get Latest Price

    Brand: HUAYANG
    Categories: Flavour Enhancers

    L-Tyrosine or 4-hydroxyphenylalanine is one of the 22 amino acids that are used by cells to synthesize proteins. It is a non-essential amino acid with a polar side group. It is mercerized thin needle crystalls or crystal powder. Tyrosine is a hydrophobic amino acid and is significantly less soluble in water than its precursor, phenylalanine, due to the thermodynamic favorability of the hydrogen bonding between the hydroxyl group of one molecule of tyrosine and the carboxyl group of another.

    Compare