Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.
Qian Dao Hu,China
$ 17.58 - $ 77.75 /KG
The content of Monacolin K can reach 5%.
The effect of functional red yeast:
a. Significantly reduce serum total cholesterol, lower serum triglycerides, lower LDL cholesterol, lower arteriosclerosis index and increase HDL cholesterol. It is suitable for diseases such as coronary heart disease caused by hyperlipidemia, hypertension and arteriosclerosis, diabetes and fatty liver associated with heart disease and hyperlipidemia.
c. lowering blood sugar
d. Treat and prevent high blood pressure.
e. Treat and prevent Alzheimer's disease.
f. Has anticancer activity.
g. Improve gastrointestinal function and resist fatigue.
h. Prevent vascular aging, increase high-density lipoprotein cholesterol and increase brain cell viability.
i. Invigorating the kidney and filling the essence, strengthening the spleen, enhancing the body's immunity and other functions.
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