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Pea Fiber is a vegetable fiber manufactured through extraction from pea, available as cream to slightly greenish fine powder. It's widely used as nutritional supplements in food production for its excellent Amino Acid Profile, Pea protein has a high Lysine content.
Grape anthocyanins, which are natural pigments that belong to the polyphenols family, are extracted from the red grape skin. The red colour comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape.
Betaine scientific name trimethylglycine, chemical formula C5H11NO2, molecules having three active methyl betaine, neutral, melting point up to 200 ° C, easily soluble in water, soluble in methanol.