Flavour Enhancers – OKCHEM B2B Chemical Supply

Vitamin B1

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CAS No.: 59-43-8

Brand: TIANXIN

Other Name: Thiamine chloride

Supplier: Zhejiang Tianxin Pharmaceutical Co.,Ltd

Category: Food Ingredients/Flavour Enhancers,Medical & Biological Chemicals/Active Pharmaceutical Ingredient (API)/Vitamins & Minerals

Basic Description: Vitamin B1 (Thiamine Mononitrate) participates in formation of the coenzyme in vivo, it maintains glycometabolism and functions of the nerve and digestive systems. It is used in preventing and treating vitamin B1 deficiency, and also helpful for therapy of neuritis and dyspepsia. Besides pharmaceutical application, it also can be used as food additive and feed additive.

DL-Alanine

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CAS No.: 302-72-7

Brand: HUAYANG

Other Name: (R,S)-Alanine

Supplier: JIZHOU CITY HUAYANG CHEMICAL CO., LTD.

Category: Food Ingredients/Flavour Enhancers,Medical & Biological Chemicals/Active Pharmaceutical Ingredient (API)/Digestive System Drugs

Basic Description: DL-Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, hence need not be obtained directly through diet. Alanine is found in a wide variety of foods, but is particularly concentrated in meats. Good sources of alanine include animal sources (meat, seafood, caseinate, dairy products, eggs, fish, gelatin, lactalbumin) and vegetarian sources (beans, nuts, seeds, soy, whey, brewer's yeast, brown rice, bran, corn, legumes, whole grains).

Peppermint oil

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CAS No.: 8006-90-4

Brand: YINFENG

Other Name:

Supplier: Anhui Yinfeng Pharmaceutical Co.,Ltd

Category: Medical & Biological Chemicals/Herbal Extract & Biological Products/Herbal Extracts,Food Ingredients/Flavour Enhancers

Basic Description: Peppermint leaf and peppermint oil have a long history of use for digestive disorders. Recent evidence suggests that enteric-coated peppermint oil may be effective in relieving some of the symptoms of irritable bowel syndrome. A combination product including peppermint oil and caraway oil seems to be moderately effective in the treatment of non-ulcer dyspepsia. Topical application of peppermint oil may be effective in the treatment of tension headache. Because of its relaxing effects on smooth muscle, peppermint oil given via enema has been modestly effective for relief of colonic spasm in patients undergoing barium enemas. Peppermint oil is well tolerated at the commonly recommended dosage, but it may cause significant adverse effects at higher dosages.

Menthyl lactate

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CAS No.: 17162-29-7

Brand: YINFENG

Other Name: Propanoic acid,2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester

Supplier: Anhui Yinfeng Pharmaceutical Co.,Ltd

Category: Medical & Biological Chemicals/Herbal Extract & Biological Products/Herbal Extracts,Food Ingredients/Flavour Enhancers

Basic Description: Menthyl lactate is derived from menthol, a compound that comes from peppermint oil, or is made synthetically. Menthol has a natural cooling effect, which makes it useful as a topical analgesic to treat skin irritation, pain, itching or sunburn. Despite its cooling benefits, menthol can be a skin irritant. Like menthol, menthyl lactate is cooling, but it causes less skin irritation than menthol. Menthyl lactate also has a refreshing, minty taste. For this reason, some manufacturers use it as a flavoring ingredient in mint-flavored toothpaste, mouthwashes, chewing gum, tobacco, candies and beverages. It’s an advantage to manufacturers that menthyl lactate is a liquid at room temperature, because this means that one does not have to melt it before adding it to products.

Ethyl Propionate

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CAS No.: 105-37-3

Brand: LEMON

Other Name: Propionate dethyle [French]; Propionic ester; Propionic acid, ethyl ester

Supplier: Jiangsu Lemon Chemical & Technology Co.,Ltd.

Category: Flavors & Fragrances/Fragrances/Oil-soluble Fragrances,Food Ingredients/Flavour Enhancers

Basic Description: Ethyl Propionate is a colorless liquid with pear fragrance, slightly soluble in water, can be dissolved with most solvents. It is the ethyl ester of propionic acid. Some fruits like kiwis and strawberries naturally contain ethyl propionate in small amounts.

Monosodium Glutamate

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CAS No.: 32221-81-1

Brand: MEIHUA

Other Name:

Supplier: Xinjiang Meihua Amino acid Co., LTD

Category: Food Ingredients/Flavour Enhancers

Basic Description: “Monosidum glutanate”, is also called “gourmet powder”, which is a kind of sodium salt. Its major components is sodium glutamate which is a sodium salt of amino acid. The glutamic acid is one of twenties amino acids which compose protein. The glutamic acid widely exists in plant and animal protein, such: soybean protein, wheat gluten and common food. The finished product of Monosidum glutamate is white columnar crystalline or crystalline powder. It is a kind of flavor enhancing seasoning widely used domestic and overseas.

Disodium 5'-ribonucleotide

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CAS No.: 4691-65-0

Brand: MEIHUA

Other Name: 5'-Inosinic acid,sodium salt (1:2)

Supplier: Xinjiang Meihua Amino acid Co., LTD

Category: Food Ingredients/Flavour Enhancers

Basic Description: Disodium 5'-ribonucleotide is an abbreviation for the combination between two condiments and by taking the initial English letters. It is made from mixing with respective 50% of IMP (DISODIUMINOSINE5’—MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5’—MONOPHOSPHATE). At present, the applied I+G is obtained through industrial production of microbial fermentation and the GMP is with stronger flavor developing effect than IMP. Since this product consists of IMP (DISODIUMINOSINE5’—MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5’—MONOPHOSPHATE), its characters is similar with them; it is crystal or power from white to maize-yellow, odorless, savory, has obvious synergistic effect and great improving of delicate flavor when it is used with sodium glutamate.

Monosodium Glutamate

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CAS No.: 32221-81-1

Brand: FUFENG

Other Name: Glutamic acid, sodiumsalt (1:1)

Supplier: XINJIANG FUFENG BIOTECHNOLOGIES CO., LTD.

Category: Food Ingredients/Flavour Enhancers

Basic Description: Monosodium glutamate (MSG) is the sodium salt of the naturally occurring amino acid, glutamic acid which makes up 10 to 25 % of all food protein, from both animal and vegetable sources. In addition to being an ingredient intentionally added to foods, glutamate occurs as a natural part of proteins, including vegetable and animal proteins.

Citric Acid Monohydrate

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CAS No.: 5949-29-1

Brand: ENSIGN

Other Name: 2-hydroxy-1,2,3-propanetricarboxylic acid

Supplier: Weifang Ensign Industry Co.,Ltd

Category: Food Ingredients/Preservatives,Food Ingredients/Acidity Regulators,Food Ingredients/Flavour Enhancers

Basic Description: Citric acid is a kind of important organic acid, also known as folic acid, colorless crystals, often contain a molecular crystal water, odourless, has a strong acid, soluble in water.The calcium salt easy dissolve in cold water than hot water, and the properties of commonly used to identify and separate citric acid.Crystallization in control the temperature of the appropriate anhydrous citric acid can be obtained.In the industry, food industry, cosmetic industry etc has very many purposes.

Vanillin

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CAS No.: 121-33-5

Brand: WANGLONG

Other Name: 3-methoxy-4-hydroxybenzaldehyde

Supplier: Ningbo Wanglong Technology Co., Ltd.

Category: Food Ingredients/Flavour Enhancers

Basic Description: Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. It is white to pale yellow crystalline powder, odder Similar to Vanillin. It can soluble in alcohol, chloroform and ether.

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