It is a natural small molecule water-soluble dietary fiber obtained by enzymatic hydrolysis of corn starch and then vacuum drying. It contains a lot of starch cross-linking bonds, will not be the body's digestive enzymes hydrolysis. It is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other odor, low viscosity, good water solubility, pH 4.0 to 6.0. It can greatly improve the quality of the product with small amount, but not affect the product's taste and viscosity with large quantity. It has good applications in the food and beverage industry with excellent physiological and biochemical and sensory properties. Know More